breakfast Archives -

Hot Logic Mini

Disclaimer: I am not paid to endorse the Hot Logic Mini. I am simply sharing my appreciation for the intelligent design of this product with my readers.

So I’ve never blogged about a product before, but this is one of the best things that I’ve come across in a long time. And it ties into past discussions about alchemical cooking, health, the Slow Movement, etc.

The Hot Logic Mini is a personal portable oven that uses what the company describes as a “low-slow conductive heating system.” According to their website:

The Hot Logic Mini is ideal for those of us who don’t like microwaves… busy people who don’t have time to cook… truckers / delivery drivers / travelers who don’t have a lunch room… food preppers & fitness enthusiasts… folks with food allergies or special dietary concerns who want to carry a safe, healthy, hot meal with them anywhere they go.

I can’t stand microwaves. Just the thought of ruining a good meal by wicking away all of the nutrients makes me feel pretty sad. It’s one of the reasons why I don’t like to eat out very much. I prefer to cook my own meals because I know exactly what’s going in them and how they were prepared.

When I go out into the world for work or school, microwaves tend to be the only available option. I am a firm believer in the necessity of eating hot meals. Hot food is as essential for good health as hot beverages are – especially in the colder months.

I am the kind of person who carries a toaster oven around with me. [Taoist Travel Tip: they do come in handy on the road.] But toaster ovens are bulky and can take up space, and it’s not so easy to be discreet with them. So you can imagine my excitement when I discovered my new favorite thing:

The Hot Logic Mini

I just spent a month playing with my new toy. I paid $40 for it on ebay and didn’t want to take the risk of having someone steal it. So I kept it my car and used a portable jump starter with a USB outlet and a 100 watt car inverter (the Mini uses 45 watts).

I use glass pyrex containers for food storage. Glass is preferable to plastic or aluminum foil, because glass keeps the food safe from harmful chemicals that leach into the food when it’s heated. Glass is also non-porous so it doesn’t absorb food or germs.

So what did I make? I tried a bunch of different things. Indian food packets with rice are easy and delicious. Pasta dishes reheat super well. Any kind of stew (like chicken pot pie with a mashed potato crust) is ideal.

I don’t recommend soups with the pyrex containers because they’re not leakproof. And spills are kind of a pain in the butt. The inner seams of the bag are not so easy to clean. But that’s really my only criticism of the Mini’s design.

My favorite discovery was the defrosted breakfast burrito. I did heat them in the paper wrapping but they reheat really, really well that way. I could probably unwrap the burrito and put it in a glass container. But convenience won me over on busy mornings.

As far as heating time goes, you’ll want to turn on the Mini 60-90 minutes in advance of when you’ll be eating. The burritos dry out a bit if they’re left in any longer than that. But any dish with moisture can sustain even longer heating times. It’s kind of like a crock pot in that way…

Which brings us back to the topic of slow food and yoga. Slow cooked foods are ideal for many reasons. The longer you slow cook certain foods (such as beans) the more chi or vital life force is infused into the food. It’s kind of like adding a bottle of fuel treatment to your gas tank. Slow cooking helps you increase the power, function and mileage of your body-vehicle.

If you’d like some recipe ideas you’re welcome to check out my Pinterest. If you enjoyed reading this article you might also like:

Yogis Can Eat Meat if They Want To

Home Rituals: Tortilla Soup

Home Rituals – Berry Walnut Muffin Bread

The warm weather has returned to the Western Slope of Colorado, which means that outdoor training season is officially here! I’ve made a commitment to working out in the mornings before it gets too hot. I usually eat a big mid-morning meal (breakfast like a king) so I’ve had to switch up my diet and lifestyle a bit.

The solution? Muffins! Hearty, wholesome and packed with good ingredients. These babies are a great mid-morning snack and carry me though until lunch. This week I played with a new recipe: berry walnut muffin bread (all the goodness of individual muffins in bread form).

So just to clear up a few things. The ingredients in this recipe might raise a red flag for some people and to those folks I say (with love in my heart…)

Don’t like wheat? Don’t eat it.

Don’t like sugar? Don’t eat it.

Don’t like dairy? Don’t eat it.

But to those of us who can enjoy these foods unabashedly I say mangia! Eat with the confidence that comes from choosing the most beautiful foods. Wheat, sugar and dairy are incredibly powerful foods so long as they haven’t been tampered with.

For this muffin bread recipe I used organic non-GMO flour, organic milk and butter. The butter was on sale, otherwise I’d have used any conventional rGBH-free variety. I also used organic frozen mixed berries and non-GMO sugar.

The media has been working overtime to demonize sugar (remember when they tried telling us that butter was bad for you?) Sugar is a superfood in its own right. Sugar is listed in the Materia Medica of Chinese Herbal Medicine as a Qi (energy) tonic. And sugar, wheat, milk and butter are all recommended foods in the Hatha Yoga Pradipika:

64. Wheat, rice, barley, shastik (a kind of rice), good corns, milk, ghee, sugar, butter, sugarcandy, honey, dried ginger, Parwal (a vegetable), the five vegetables, moong, pure water, these are very beneficial to those who practice Yoga.

So let’s get cooking! This berry walnut muffin bread is fantastic. It’s almost like eating cake for breakfast. The tang from the buttermilk compliments the sweetness of the berries. I made my own buttermilk by mixing whole milk with a little vinegar (lemon juice works too) and letting it sit for five minutes.

I didn’t want the bread to be soggy so I used raspberries, blueberries and blackberries (and cut up the blackberries into smaller pieces). And I always toast nuts before baking with them. Toasting kills off any molds and enhances the flavor of the nuts.

Berry Walnut Muffin Bread

1 Loaf

INGREDIENTS:

2 cups of flour (1 cup whole wheat + 1 cup all purpose)
2 tsp baking powder
1 tsp Kosher salt
1 tsp nutmeg

1/2 cup butter, room temperature
3/4 cup sugar
1 egg
2 tsp vanilla
1/2 cup buttermilk (or 1/2 cup milk + 1/2 Tbsp vinegar)

1 1/2 cups frozen mixed berries
1/2 cup chopped walnuts, toasted
2 Tbsp sugar

Preheat oven to 350 degrees. Grease a 9x5x3 loaf pan with butter or coconut oil.
Combine the flour, baking powder, salt and nutmeg in a small bowl.
Place frozen mixed berries in a small bowl. Add 1-2 Tbsp of the flour mixture and toss to coat. Cover bowl and place in freezer.
In a medium-sized bowl cream the butter and sugar. Add the egg and vanilla.
Add flour mixture a little at a time, alternating with the buttermilk.
Fold in the berries and walnuts and pour batter into prepared loaf pan.
Sprinkle 2 Tbsp sugar over the top of the batter.
Bake for 60 minutes or until a knife inserted in the center comes out clean.

Serve warm or toasted with lots of butter!

*** High Altitude baking note: decrease the amount of baking powder to 1 1/2 tsp. ***

Off-Grid Living

It’s pretty amazing to be in Arizona again. The first time I came here was twenty years ago as an apprentice for an artist in residency program. This time I’m fulfilling a dream of interning at an off-grid eco resort. I’ve been learning about organic gardening and assisting with the operations of a family-run bed and breakfast. In my free time I dive into my practice and absorb the life force of this extraordinary place.

Since landing here a little over a week ago, the effects of unplugging from the electromagnetic matrix have been remarkable. The most noticeable changes have been from being in a larger living space. After the experience of an Agenda 21 micro apartment it’s been wonderful to stretch out again.

I am not a fan of the tiny house movement.

Free range humans need space to thrive and create. While micro-apartments may offer an affordable housing solution, the health risks are significant. According to University of Texas psychology professor Samuel Gosling, an apartment has to fill psychological needs such as self-expression and relaxation, which might not be met in a cramped space.

The Mescal Canyon Retreat has been a welcome source of peace of mind. A crime wave was sweeping through Montrose, Colorado, the likes of which had never been seen by its thirty-year residents. After hearing reports of numerous break-ins, robberies and attempted abductions, it was time for a change of scenery.

It’s wonderful to decompress in an off-grid setting.

My brain has relaxed in the absence of cell phone towers, wi-fi and smart meter radiation. I find that I’m less inclined to go online or use technology. I see phosphenes more often, and the low levels of light pollution make it easier to observe the Milky Way.

My sleep schedule has changed. I rise with the sun and go to bed early. I shower and wash dishes with solar-heated water that’s free of chlorine, fluoride and bromine. Hummingbirds and swallowtail butterflies skim over the flowerbeds during my meditations. I eat fresh pomegranates from the orchard.

Furry friends.

Ayla and Moki keep watch over the property. Moki the Hound takes his job very seriously, and sometimes you’ll hear him chasing coyotes through the canyon. Ayla is a cheeky red fox in a dog’s body. She’s earned many nicknames, including Face, Furface, Foxface and Naughty Girl.

It’s been raining here (a much needed blessing for this area). Last weekend a downpour caused a flash flood through the canyon. For a few hours there was no way to cross the river or leave the resort. There’s nothing quite like being stranded to make you appreciate self-sustainability.

Being here has inspired me to offer Personal Yoga retreats for my clients. There’s nothing quite as wonderful as being able to dive in to one’s practice in a serene and natural setting. It’s an experience that I hope to share with as many people as possible. Let me know if you’re interested!