Yoga WOW

Emily Seymour Yoga WOW

Long-term consistency trumps short term intensity. – Bruce Lee

Have you ever wanted to try a yoga class but wasn’t sure if you’d like it? Or maybe you held back in a challenging vinyasa class because you didn’t want to burn out? Ever wish you could take a yoga class that gave you a road map to follow?

Enter the WOW. I’m pleased to announce that I’m rolling out a brand new class series this summer. The Yoga WOW (Workout of the Week) is a customized class that I’ve designed for Integrate CrossFit in Salida, Colorado. Inspired by the CrossFit WOD model, this class is great for yogis and CrossFitters alike.

Yoga WOW is not a typical gym-yoga class. If you’ve ever seen a CrossFit facility you know that it isn’t an average gym. While gym-yoga classes tend to be promoted as a supplement to other exercise routines, Yoga WOW is designed to support you with creating your own yoga practice!

What happens in a Yoga WOW? Each class is one hour long. Students arrive a little before the class starts and begin warming themselves up. We’ll chat for a few minutes about the WOW list of exercises. The list is posted in the gym and on my Facebook and Twitter accounts for students who want to do their own Home WOW. Each month has its own theme that focuses on a primary category of poses. There’s no one-size-fits-all method when it comes to yoga, so this class includes plenty of variations to choose from. The general class structure includes:

  • 5 mins Warm ups/Introductions
  • 5 mins breathing
  • 15 mins sun salutations
  • 15 mins WOW poses
    • Peak Pose of the Week
  • 5 mins cool down
  • 5 mins corpse pose
  • 5 mins meditation

The goal of Yoga WOW is to give students a basic outline of a personal practice. Once they get familiar with the format they can start playing with variations and designing their own sequences. Over time a personal practice becomes a choose your own adventure experience!

Want to learn more about designing your own Yoga WOW? Book a FREE no-obligation consultation today. 

Raw Chocolate Peanut Butter Truffles

I’ve had raw truffles on the brain lately so I figured that was my body’s way of telling me to make some.

You should ALWAYS make your own raw truffles. You don’t need a food processor or a high powered blender. Most health food stores carry the specialty ingredients (or you could order them online).

Store bought raw truffles are ridiculously expensive – I’ve seen them sold for as much as $8 for a four pack.

The best part about making your own raw truffles is that you can use any ingredients you want. For instance, most raw dessert recipes call for agave but I prefer maple syrup or honey.

Raw honey provides a great pre-workout energy boost. It’s a powerful antioxidant that promotes digestive health, strengthens the immune system, eliminates allergies, calms the nervous system and can help stabilize blood sugar levels.

If you’re going to eat dessert then make it count.

I use raw cacao in no-bake chocolate desserts because of the incredible nutrient content. Cacao is one of the most antioxidant-rich foods on the planet. It’s high in fiber, magnesium and iron. It contains the alkaloids theobromine, phenylethylamine and anandamine – three natural mood enhancers which make you feel like you’re in love.

Like raw honey, raw cacao is considered to be the food of the gods.

I used peanut butter but you could use any nut butter – almond, hazelnut, or sunflower seed (if you’re allergic to nuts).

Virgin organic coconut oil is yet another amazing superfood. Coconut oil has been getting a lot of bad press lately, but I just ignore it (remember when butter was supposed to be bad for you?)

Tip: If you have a little extra coconut oil on your measuring spoon give your sun-kissed skin a treat while you’re making these.

Raw Chocolate Peanut Butter Truffles

Makes 20

Ingredients:

  • 1 cup organic raw cacao powder
  • 1/2 cup peanut butter
  • 1/2 cup sweetened condensed coconut milk
  • 3 Tbsp raw honey (optional)
  • 1 Tbsp organic virgin coconut oil, melted
  • 2 tsp vanilla
  • 1/2 tsp Himalayan salt
  • Chopped toasted nuts for coating

Directions:

  1. Place all ingredients except for the chopped toasted nuts into a medium bowl. Blend with a wooden spoon until combined.
  2. Transfer to a glass tupperware container and chill for at least an hour.
  3. Place chopped nuts in a small bowl.
  4. Using your hands, roll truffle mixture into large marble-sized balls. Roll truffles in the chopped nuts, applying gentle pressure.
  5. Store unused truffles in the fridge.
  6. Bring truffles to room temperature before consuming. Savor, enjoy, and share the love…

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