I’m a flexitarian, which means that I eat small amounts of healthy meat. As a yoga teacher, people tend to assume that I’m a vegetarian. I enjoy vegetarian cuisine and have experimented with vegetarianism, but it isn’t in my best interest to eat that way.
I could replace meat with supplements or food combining options (such as rice and beans) and would do so if I had no other options. I just know that my energy level and health is enhanced from animal proteins. I understand that every person’s body is unique and their diet should reflect that. This is just what works for me.
I grew up in an American home. My family belonged to a co-op for a while and supported the Maine organic farmers association. I experimented with vegetarianism when I was in high school, but quite honestly I had no idea what I was doing.
When I went to college I didn’t like the cafeteria food, so I wound up eating a lot of cereal, bagels and salads. My boyfriend came to visit and saw how depleted I was, so we bought a hotplate and we made pasta and sausage in my dorm room. That first home-cooked meal was like finding water in the desert.
After a year at college I decided to take a leave of absence and began apprenticing with my dance teacher. Being on the road and eating out a lot while teaching five days a week took a major toll on my body. During spring break I experimented with the Blood Type Diet. After just a week of eating according to my Type O recommendations I felt healthier than I had in years. I was eating sprouted grain breads, vegetables, fruits and small portions of healthy meats and fish. The higher cost of eating this way kept me from continuing, so I fell back into my old patterns.
After my dance teacher passed I became friends with a group of people who had a cooking tradition. Each week a different person would cook a shared meal. I was very nervous about cooking for a large group, and my first attempt was a failure. One of the older women shared some of her cookbooks with me. One was specifically for “starving artists” like myself.
I started teaching myself how to cook.
I began to integrate these books with what I’d been learning about food energetics. Cooking became a meditation for me as I practiced listening to my intuition while preparing simple meals.
I moved to New York where I met a Chinese doctor and martial artist. He taught me about cooking alchemy from an Oriental medicine perspective. I started to view my food as medicine. For the first time in my adult life I started relaxing my belly while I ate. As a dancer I’d always held it in out of fear of eating too much. I was exercising a lot and learned that in order to train effectively I had to have enough of the right kinds of fuel in my body.
I went on to study yoga and Ayurveda, and continued learning about food as medicine. Like any other food, meat has medicinal benefits. My yoga teacher (who eats fish and eggs) taught me about the importance of gratitude and the power of prayer when eating.
There’s a common misperception in New Age circles that eating meat is somehow less “spiritual” than vegetarianism or veganism. There are many yoga teachers who eat meat and even the Buddha ate meat. Apparently eating meat was what killed him though – the story goes that he died from being served contaminated pork, which is a great argument against mishandling.
Every person has the right to eat however they want.
This is just my story about food and I’m interested to hear yours. Feel free to leave a comment in the box below.
If you enjoyed this article you might also like:
Body as Clay
The Bowl of Light