Hot Logic Mini

hot-logic-mini-parkDisclaimer: I am not paid to endorse the Hot Logic Mini. I am simply sharing my appreciation for the intelligent design of this product with my readers.

So I’ve never blogged about a product before, but this is one of the best things that I’ve come across in a long time. And it ties into past discussions about alchemical cooking, health, the Slow Movement, etc.

The Hot Logic Mini is a personal portable oven that uses what the company describes as a “low-slow conductive heating system.” According to their website:

The Hot Logic Mini is ideal for those of us who don’t like microwaves… busy people who don’t have time to cook… truckers / delivery drivers / travelers who don’t have a lunch room… food preppers & fitness enthusiasts… folks with food allergies or special dietary concerns who want to carry a safe, healthy, hot meal with them anywhere they go.

I can’t stand microwaves. Just the thought of ruining a good meal by wicking away all of the nutrients makes me feel pretty sad. It’s one of the reasons why I don’t like to eat out very much. I prefer to cook my own meals because I know exactly what’s going in them and how they were prepared.

When I go out into the world for work or school, microwaves tend to be the only available option. I am a firm believer in the necessity of eating hot meals. Hot food is as essential for good health as hot beverages are – especially in the colder months.

I am the kind of person who carries a toaster oven around with me. [Taoist Travel Tip: they do come in handy on the road.] But toaster ovens are bulky and can take up space, and it’s not so easy to be discreet with them. So you can imagine my excitement when I discovered my new favorite thing:

The Hot Logic Mini

I just spent a month playing with my new toy. I paid $40 for it on ebay and didn’t want to take the risk of having someone steal it. So I kept it my car and used a portable jump starter with a USB outlet and a 100 watt car inverter (the Mini uses 45 watts).

I use glass pyrex containers for food storage. Glass is preferable to plastic or aluminum foil, because glass keeps the food safe from harmful chemicals that leach into the food when it’s heated. Glass is also non-porous so it doesn’t absorb food or germs.

hot-logic-mini-quicheSo what did I make? I tried a bunch of different things. Indian food packets with rice are easy and delicious. Pasta dishes reheat super well. Any kind of stew (like chicken pot pie with a mashed potato crust) is ideal.

hot-logic-mini-chicken-pot-pieI don’t recommend soups with the pyrex containers because they’re not leakproof. And spills are kind of a pain in the butt. The inner seams of the bag are not so easy to clean. But that’s really my only criticism of the Mini’s design.

hot-logic-mini-pastaMy favorite discovery was the defrosted breakfast burrito. I did heat them in the paper wrapping but they reheat really, really well that way. I could probably unwrap the burrito and put it in a glass container. But convenience won me over on busy mornings.

hot-logic-mini-breakfast-burritoAs far as heating time goes, you’ll want to turn on the Mini 60-90 minutes in advance of when you’ll be eating. The burritos dry out a bit if they’re left in any longer than that. But any dish with moisture can sustain even longer heating times. It’s kind of like a crock pot in that way…

Which brings us back to the topic of slow food and yoga. Slow cooked foods are ideal for many reasons. The longer you slow cook certain foods (such as beans) the more chi or vital life force is infused into the food. It’s kind of like adding a bottle of fuel treatment to your gas tank. Slow cooking helps you increase the power, function and mileage of your body-vehicle.

If you’d like some recipe ideas you’re welcome to check out my Pinterest. If you enjoyed reading this article you might also like:

Yogis Can Eat Meat if They Want To

Home Rituals: Tortilla Soup

mind-body-mandala-mums

Personal Yoga Retreats

Personal Yoga RetreatsLast night I trained in a temple of clouds. The gentle currents of air mingled with the sounds of water. I watched two young mule deer peek their heads above the long grasses in the nearby field. In the distance a billowing cumulus tower ignited with flashes of lightning. The blazing sunset warmed my back as I moved and stretched my body.

Summer training season is here.

I love training outdoors. As much as I appreciate the privacy of an indoor space, as soon as the weather allows I like to go to the park, trail or playground whenever possible. In public spaces there’s usually an audience, but most people are nice. Like the elderly lady last night who said, “Thank you for the entertainment.”

Summer training season is a wonderful time for Personal Yoga retreats. These experiences replenish and refuel my whole being. It’s not just exercising – it’s the whole lifestyle. Eating alchemical food, feeling GREAT and laughing a lot.

Have I mentioned that I love my life?

Personal Yoga Retreat QuicheThis is not the kind of thing that you can teach in drop-in classes. It’s means taking a whole day to focus on eating, meditating and training. That’s my life – I create my own personal yoga retreats. I’ve been doing this for over five years now. I just enjoy feeling awesome and is this is how I do it.

It’s definitely possible to do this for yourself. You just have to carve out some space in your schedule and do some basic preparations, such as:

  • Clean the house
  • Clean and groom your body
  • Get your “to-do” list in order
  • Stock the fridge with delicious and healthy food

All of this will help to minimize distractions. Once you’ve cleared your slate start your Personal Yoga retreat nice and slow. Turn your phone off (or just don’t answer it). Cook with superfoods. Take some supplements. Drink lots of fluids. Move in ways that your body and mind enjoy. Rest when you’re tired.

If you’d like some help with designing your own Personal Yoga retreat I’d be happy to speak with you. I offer free no-obligation consultations in person, by phone, Skype or Facetime.

Red Rose Mandala