It’s great to be back on the Western Slope of Colorado. There is something extraordinary about this place. I felt it the first time I drove across the Utah-Colorado border. After exploring Arizona, Colorado, Idaho and Utah for the past six months it’s wonderful to know that this is where I want to live. The synchronicity that led to moving to Grand Junction was nothing short of miraculous. And the work that has gone into getting to this point has been significant. Needless to say, I am very, very grateful to be here.
The weather is perfect for soup.
It’s starting to cool down a bit at night, so I’ve been making some small changes to my diet and lifestyle. Soup has been calling my name, so I made a big batch of homemade chicken stock. Last night I whipped up a pot of Thai curry soup. The warming spices and rich coconut milk melded with the slow-cooked meat and vegetables which made the house smell wonderful!
A bowl of good medicine.
This recipe is incredibly versatile, so feel free to play around with the ingredients. I used what I had on hand and made my own curry powder with a good-quality organic turmeric powder. Turmeric is a great addition to your medicine chest [a.k.a. pantry]. According to Dr. Joseph Mercola:
“It has a long history of medicinal use in traditional Chinese medicine (TCM) as well as Ayurvedic medicine.
Traditional medicinal uses include the treatment of liver disease, skin problems, respiratory and gastrointestinal ailments, sprained muscles, joint pains, and general wound healing.
Its benefits have since been well documented in the medical literature, and curcumin—one of the most well-studied bioactive ingredients in turmeric — has been found to promote health and protect against a wide array of health conditions.
It actually exhibits over 150 potentially therapeutic activities, including anti-inflammatory and antimicrobial activity, as well as potent anti-cancer properties that have been intensely studied.”
The full list of health benefits is way too long to list here, so let’s get cooking! One of the ways to really amp up the flavor of any soup or stew is to add a sprinkling of Celtic sea salt in the final stage of cooking. Just be careful – this stuff is STRONG and a little goes a long way. I also add just a touch of sugar to balance the flavor of the curry. I like spicy food but I can get a little heavy handed and the sugar helps to round things out.
Thai Curry Soup
- 2 Tbsp coconut oil
- 1 clove garlic, minced
- 1/2 small onion, chopped
- 1/4 red pepper, chopped
- 1 small carrot, chopped
- 1/3 yellow squash, chopped
- 2 mushrooms, rinsed and chopped
- 1/4 cup diced tomatoes
- 1 cup cooked dark chicken meat, sliced
- 1 rounded Tbsp curry powder
- 1 quart chicken stock
- 1/2 a can of full fat coconut milk
- Handful of baby spinach
- Kosher and Celtic salt
- Start by warming the chicken stock in a small saucepan over low heat.
- Place a large wok over medium heat. Add coconut oil, chopped onion, red pepper and carrot. Stir occasionally and cook for a few minutes.
- Add chopped yellow squash and mushrooms and cook for another 2 minutes. Sprinkle with Kosher salt.
- Add minced garlic and sliced chicken meat. Cook for 1-2 minutes, then coat with curry powder. Stir mixture constantly (it will be dry) for another 1-2 minutes.
- Add chicken stock, coconut milk and diced tomatoes. Bring to a boil and then simmer until carrots are tender (15-2o minutes). Add a sprinkle of Celtic sea salt and adjust seasonings as needed.
- When ready to serve, add a generous handful of baby spinach and stir until the leaves are wilted. Ladle soup into two bowls.
Serve with hot white rice or cooked noodles.
If you enjoyed this recipe you might also like: Home Rituals – Tortilla Soup
I’m proud to announce a new partnership with Liberty Health and Wellness, a holistic and alternative health care service provider on the Western Slope of Colorado. We have clinics in Grand Junction and Montrose, and are planning to set up a third clinic in Moab, Utah! We specialize in home care and clinical services including acupuncture, tui na, yoga, as well as dietary, herbal and exercise therapy. To learn more about how Oriental medicine can help you and your loved ones please visit: libertyhealthandwellness.net
Are you thinking about starting a Personal Yoga training program? If so, this is a great article to read before we meet for your FREE initial consultation. It’s based on real-life accounts from former students who have experienced the recalibration of a Personal Yoga training program.
How will my life improve from training with Emily?
You may experience any or all of the following benefits:
- Feel more comfortable in your body.
- Stronger, more flexible, more at ease.
- Less pain, increased mobility.
- Increased self-esteem.
- Improved posture, healthier.
Some senior students have even reported growing taller!
You may also feel:
- Calmer, happier, kinder.
- Relieved, grateful.
- Less anxious.
- Less angry or frustrated.
- Confident, knowledgeable.
One student remarked how my approach is like a teacher training. It’s true, I provide teacher training-level information at a fraction of the cost! I believe that everyone who wants a solid yoga training should have access to this information, so they can learn how to do their own life-long, sustainable practice. Studios will sometimes offer “unlimited” yoga specials. What I’m offering is the ultimate form of unlimited Yoga – the ability to practice anytime, anywhere!
If you’re interested in learning more about how Personal Yoga can benefit you I’d be happy to schedule a phone call or meet for a cup of tea. You can contact me by emailing: email@example.com. I look forward to speaking with you!
The roulette wheel of life delivers the occasional hard knock to us all, and as luck would have it I got hit with a serious viral infection. We’re talking about the kind of sickness that will put most people in the hospital where they’ll be given antibiotics and possibly surgery. It was REALLY bad. I’m not quite sure how it happened, except that I might have picked it up on one of my five hour commutes through New York City.
At first I thought it was food poisoning but then I developed a severe radiating pain in the right side of my jaw. I could barely chew my food – eating was painful and exhausting. The icing on the cake was I had just started a ten day housesitting job in Connecticut and had no way to access medical attention.
That was one of the hardest jobs I’ve ever done.
As soon as it was over I went to see Avi Ginsberg. He’s an Oriental medical provider and has been my primary care physician for over ten years. He diagnosed my condition as being an extreme case of “toxic heat” in the stomach channel. Avi proceeded to bombard the virus with remedies for clearing heat and building immunity. The arsenal of therapies that he used to treat me included:
- Chinese herbs (antibiotics)
- Cupping therapy
- Qi Gong
- Mung bean pudding
- Daikon radish
- Peppermint tea
- Tamarind juice
- Colloidal silver
- Vitamin C powder
- Mouthwashes (salt water, baking soda, peroxide, vinegar, vodka)
- Raw garlic
- Alum powder
- Watermelon frost
- A mysterious black powder he got in Chinatown
- Red flower oil
- Far Infared heat therapy
The beauty of these ancient remedies, folk medicines, and alternative therapies is that they do not deplete the body.
After a week I was 80% better, and after a month I’d healed completely. By allowing my body to heal through what I call “superhuman healthcare” I am healthier and stronger than I was before I got sick.
I’m sharing this with you because I want to help people understand how powerful and empowering alternative medicine is. It IS possible to heal from extreme viral attacks without toxic pharmaceuticals, surgery, or obscenely expensive medical bills.
Needless to say, I am very, very grateful to Avi for his help and I highly recommend his expertise to all of my friends. He provides Traditional Oriental Physiotherapy, Acupuncture, Dietary and Herbal Therapy, and Exercise Therapy in Grand Junction and Montrose, Colorado. For more information please visit Liberty Health and Wellness